About 1944 The Hocco Kitchen Only The Freshest
What started as a pop-up ice-cream handcart in 1944, has today, transformed into a network of 14 restaurants, serving the formidable yet warm and welcoming 1944 The Hocco Kitchen gourmet experience. To this day, the Chona family’s legacy of trying out new recipes and formats has kept customers coming back for more. After all, it was the gastronomist, Mr Satish Chona’s hunger for innovation that brought authentic North Indian and Punjabi cuisine to Ahmedabad for the first time.
1944 The Hocco Kitchen Our Food
Since 1944 till today our food tops the consumer surveys for serving authentic North Indian Cuisine. Since inception our quest has been to introduce an avant-garde culinary experience for the bon vivants of Ahmedabad.
The food served here is a cavalcade of taste & texture and has maintained the originality of its quality. 1944 The Hocco Kitchen features innovative contemporary Indian cuisine clubbed with some continental delicacies that create bold flavours with a modern twist. From our famous Chana Poori and Chana Masala to Paneer Tikka, from our Dum Biryani to our lip-smacking sizzlers we offer a host of delicious vegetarian delicacies which are offered to our customers post due diligence and tasting.
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Catering 1944 The Hocco Kitchen
If you are looking for a memorable catering experience for your special occasion, look no further. We at 1944 The Hocco Kitchen ensure that our Catering services embody the standards of service and quality. We totally understand that every event is unique, and every customer has different expectations and hence we endeavour to make your event a success.
We work with your inputs towards ensuring that we provide you a sumptuous food itinerary. Be it a small event or big event, we are here to serve you complete food preparation and presentation for formal and informal gatherings. So, while you leave your food worries to us, we let you enjoy those special moments with your loved ones.
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