With its immense diversity, food that is colourful and a feast for the eyes as well as the tongue, the multiple plates, and the multitude of flavour combinations, Asian food is one of the most sought-after cuisines in the world.. The clever use of cooking techniques and spices has transformed what were originally humble peasant food dishes into specialties that are now known the world over. Through the Asian Food Festival, Our Chefs try to bring few delicacies from East Asia for you to taste and relish.

The food journey of Punjab has always been about preserving the past. Originally the dishes here are prepared in ghee, spices are crushed in Ghotna and Kasoori methi or dried fenugreek leaves, onion, garlic and ginger are used extensively to prepare various Punjabi delicacies. Every year we, at 1944 The Hocco Kitchen try to bring for you the warmth of Punjab by curating some of their most loved delicacies through our Khana Punjab Da festival. It􀀹s a tradition that we have been following for more than 15 years now to make your winters even more special.

Our Chefs with an ardent passion for creating sumptuous food and an understanding of the ingredients with the spices, create recipes with Makai that satiates the foodie in our customers. Even after all these years our chefs continue to amaze customers with their creativity using one of the earliest known ingredients. Every monsoon, our chefs come up with a variety of makai recipes. So, if you like corn, you know our restaurant is the place to be every monsoon!

Mango, known as the king of summer is the only fruit that is awaited with much anticipation every year by the Indian food lovers . The Mango festival ushers the mango mood with a curated menu that has a spread of desserts, smoothies and juices made from fresh ratnagiri mangoes and ice cream providing a perfect treat for all Mango cravings.

When the weather is warm, there’s nothing better than diving into a refreshing beverage.. The Summer cooler festival is an ensemble of summer inspired flavours made from fresh fruits and ice cream. The menu is a collection of citrus, tropical and detoxifying drinks that will definitely help you escape into the cool.

This festival is a celebration of our entree's which are a fusion of Indian, continental and oriental cuisines.