About Restaurant We are a modern restaurant in the city
What started as a pop-up ice-cream handcart in 1944, has today, transformed into a network of 14 restaurants, serving the formidable yet warm and welcoming 1944 The Hocco Kitchen gourmet experience. To this day, the Chona family’s legacy of trying out new recipes and formats has kept customers coming back for more. After all, it was the gastronomist, Mr Satish Chona’s hunger for innovation that brought authentic North Indian and Punjabi cuisine to Ahmedabad for the first time.
Our chefs Meet our very best
1944 The Hocco KitchenOur Food
Since 1944 till today our food tops the consumer surveys for serving authentic North Indian Cuisine. Since inception our quest has been to introduce an avant-garde culinary experience for the bon vivants of Ahmedabad.
The food served here is a cavalcade of taste & texture and has maintained the originality of its quality. 1944 The Hocco Kitchen features innovative contemporary Indian cuisine clubbed with some continental delicacies that create bold flavours with a modern twist. From our famous Chana Poori and Chana Masala to Paneer Tikka, from our Dum Biryani to our lip-smacking sizzlers we offer a host of delicious vegetarian delicacies which are offered to our customers post due diligence and tasting.
